At a Glance
- Potato Type: Yellow
- Prep Method: Boiled
- Cuisine: American
- Yield: 4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Sliced potatoes are simmered until tender in skim milk, then topped with reduced-fat sour cream and run under the broiler until golden. The results are sensational.
Ingredients
3 cloves garlic, peeled
1 pound Side Delights® Yellow potatoes (about 3 medium), peeled and sliced
2 cups nonfat milk
1/2 onion, finely chopped
1/2 teaspoon salt
Pinch freshly grated nutmeg
Freshly ground pepper to taste
1/2 cup reduced-fat sour cream
2 tablespoons freshly grated Parmesan cheese
Preparation
1. Cut 1 clove garlic in half and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Coat the dish with cooking spray. Mince the remaining 2 cloves garlic.
2. Combine the minced garlic, potatoes, milk, onion, salt, nutmeg and pepper in a medium heavy saucepan. Bring to a simmer over low heat, stirring occasionally. Simmer, uncovered, until the potatoes are tender, about 10 minutes. Transfer the potatoes to the prepared dish with a slotted spoon.
3. Transfer 1/4 cup of the milk mixture to a small bowl. Whisk in sour cream. Pour over the potatoes. Top with Parmesan.
4. Preheat broiler. Spoon the sour cream mixture evenly over the potatoes and broil until golden brown, about 2 to 3 minutes. Serve immediately.
Calories: 188 Fat: 5g Cholesterol: 16mg Sodium: 406mg Vitamin C: 36.9% Fiber: 2g Protein: 9g Potassium: 753mg
