Causa (Peruvian Mashed Potato Salad)
Causa is one of the most popular dishes along Peru’s coast. Try this Causa recipe and delight your friends and family!
Roast Chicken with Potato Stuffing
Main Dish
With succulent chicken and mouth-watering tender potatoes this meal is certain to be a hit every time!
Ricotta Pie with Potato Crust
This recipe closely resembles a dish from Apulia, pitta di patate. We prefer baking the potatoes, rather than boiling them, as they make for a firmer crust. It will not, however, become fully crisp in either case. The chewy potato character will always dominate.
Herbed Potato Bread
Side Dish
This bread loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it’s a delicious accompaniment to savory dishes, and is also tasty toasted with honey. Mmmmm so good! Bread can be made gluten-free by substituting the gluten-free flour mix for basic flour. See the “tips” section.
Peruvian Ceviche With Potatoes, Halibut, And Mango
Appetizer, Side Dish
Peru may well have been the birthplace of America’s favorite vegetable. Certainly one of the favorite ways to eat potatoes in Peru is in ceviche: a fresh, light mélange of fish marinated in lime juice with loads of aromatics and vegetables. Serve this refreshing lunch or first-course starter in lettuce cups, or scoop it up on baked tortilla chips.
Quick & Healthy Slow Cooker Chicken & Potatoes
Main Dish
This recipe is perfect for on-the-go families who want to come home to a comforting meal that’s ready to eat. With just 30 minutes prep time, you can set the slow cooker in the morning and forget about it until dinner time. Adding Herbs de Provence (dried herbs found in the spice section of most grocery stores) makes this dish smell as good as it tastes, exuding a “fresh from the farmer’s market” flavor. Plus, it’s easy to adapt the basic recipe
