Side Dish, Main Dish
This is the Winning Recipe of the May 2012 Better Homes and Garden’s Prize Tested Recipe, created by Linda Cobb of San Diego, CA. She says: “It’s a flavorful way to combine summer vegetables with mashed potatoes. I’ve served it as a vegeterian main dish as well as a hearty side with grilled meats.” *If requiring a gluten-free dish, be sure to check the ingredient list of the starred (*) products.
Soup
This delicious stew comes from Aggie at Aggie’s Kitchen. If you need to prepare this dish gluten-free, ensure that the (*) ingredients are gluten free.
Appetizer, Salad, Side Dish
Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
Breakfast/Brunch
This Persian Fingerling Potato Quiche with Chives recipe is courtesy of Family Spice as part of the U.S Potato Board’s Potato Lovers Club program. Why we love it: You’ve never had quiche like this! Spiced with saffron, pepper and chives, this exotic Persian dish will delight your palate. Serve it for breakfast or with a salad for lunch!
Breakfast/Brunch
This Tex-Mex Eggs Benedict with Grilled Potato Slabs and Avocado-Lime Hollandaise recipe is courtesy of Edible Perspective, a part of the U.S. Potato Board’s Potato Lovers Club Program.
Appetizer, Side Dish, Snack
This recipe, courtesy of Simply Gourmet, was part of the Amazing Appetizers Culinary Challenge at Eat, Write, Retreat.
Breakfast/Brunch, Main Dish
Recipe adapted from: Hubert Keller’s Souvenirs, Andrew McNeel Publishing, Kansas City, 2012 Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
Main Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Breakfast/Brunch, Main Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
