Portuguese Potato & Kale Soup
Soup
Collard or mustard greens can be substituted for the kale in this flavorful soup. Make it a meal: For a satisfying winter supper, serve with your favorite crusty bread.
Potato Hummus or Skordalia with Tahini
Skordalia takes its name from its most important ingredient, skordo or garlic. There are two versions of this sauce, one based on mashed potatoes and the other thickened with bread and almonds or walnuts. Some skordalias are blended with vinegar, some use part lemon juice and part vinegar. Skordalia usually is served as a condiment for fried fish, salt cod, cooked beets, fried zucchini or eggplant and greens. It is also an excellent dip for pita
Garlic Roasted Potato Wedges with Jalapeno Chili
Comfort food at its best! With garlic, potatoes, jalapeños and chili, this Garlic Roasted Potato Wedges recipe has it all.
Firecracker Chicken with Purple Mashed Potatoes
This Firecracker Chicken with Purple Mashed Potatoes recipe created by The Restaurant School at Walnut Hill College www.therestaurantschool.com
Cookout Potatoes
No reason not to cook the entire meal on the grill this summer! Serve this delicious grill-top “au gratin” with your favorite protein. The bacon and bell pepper add great color and texture, but the minimal prep and clean up might be the best part. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Moroccan-Style Chicken and Potato Stew
Soup, Main Dish
Curry and spice and everything nice! Spice up dinner with this Moroccan-Style Chicken and Potato Stew.
Chocolate Potato Cake
The surprise ingredient in this chocolate cake—mashed potatoes—keeps it exceptionally moist.