Rainbow Roasted Potato Salad
This recipe, courtesy of Food Babbles, was part of the Munch Madness Kitchen Play Challenge.
Grilled Breakfast Pizza with Torn Potato Croutons Arugula, Tomato and Egg
Breakfast/Brunch, Main Dish
Videos/Recipe created by The Culinary Institute of America as an industry service to the United States Potato Board. Photography courtesy of Kristen Loken.
Potato and Edamame Salad
Salad, Side Dish
This Potato and Edamame Salad recipe was used in a research study, which shows that potatoes can be part of a weight loss regimen.
Halibut Roasted with Red Bell Peppers, Onions & Russet Potatoes
Main Dish
The firm flesh of halibut makes it the perfect choice for this dish, but feel free to substitute salmon, cod or any other thick fish. The bell peppers can be varied as well—exchange green for red or use a combination of red, green and yellow. You can also add rosemary, basil or even mint to the gremolata, a classic Italian seasoning of parsley, garlic and lemon zest. Accompany the dish with greens, such as spinach or chard.
Mexican Chicken Potato Soup
Soup
This soup is best served a day after it’s made, as the flavors meld and become more pronounced. Serve with a green salad with jicama and oranges. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Kootu Curry
Despite that yellow bottle of curry powder found everywhere, curry isn’t a set blend of spices but a multitude of variations, some guarded as a family secret for generations. Here’s a traditional curry from Kerala, the gorgeous southwestern strip of India, where the spice-laden land meets the Arabian Sea. You’ll make your own curry powder—and maybe start your own family secret! But if you want to avoid mixing all those spices, just substi
Braised Fennel with Tomatoes & Potatoes
Braised fennel, tomatoes and potatoes make a rich and hearty side dish. Serve as an accompaniment to grilled or pan-seared veal chops, chicken breasts and any kind of broiled or baked fish.
Beer Roasted Potatoes with Brussel Sprouts and Bacon
This delicious and nutritous twist on potato salad was a finalist in the United States Potato Board sponsored “Healthy Potato Salad” Recipe Redux challenge. This recipe comes from registered dietitian blogger, LoveAndZest.com.
Asparagus & Potato Frittata
Breakfast/Brunch, Main Dish
Asparagus, potatoes and tomatoes are perfect in this quick frittata. Feel free to use any vegetables you have on hand as well.
Country Potato Salad
Salad
This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.