Chicken and Potato Fiesta Grill
Main Dish
Chicken and potatoes with a spicy Latin kick! Try these colorful and zesty flavors on your grill tonight–healthy never tasted so good! If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are it is gluten-free.
Scallion Ranch Baked Potatoes
Side Dish
Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes.
Salsa Baked Potatoes
Side Dish
Salsa, cheese and reduced-fat sour cream make a perfect topping for baked potatoes.
Rosti Potatoes with Ham & Cheese
Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to dramatically reduce the fat yet retain crispness.
Potato Cabbage Soup with Pesto
Soup
Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 30 minutes, then discard.
Potato and Brussels Sprout Gratin
A traditional gratin has no cheese; it’s just a crunchy, layered potato casserole. Use a mandolin to slice the potatoes—or the thinnest slicing blade possible in a food processor.