Meat & Potatoes Meatloaf

Main Dish

At a Glance

  • Prep Method: Baked
  • Cuisine: American
  • Yield: 8
  • Ready Time:

Recipe By:

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


  • 1 1/2 cups refrigerated shredded hash brown potatoes*
  • 3/4 cup chopped onion
  • 3 eggs, lightly beaten
  • 2/3 cup Italian-style bread crumb*
  • 2/3 cup ketchup, divide
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 pound lean ground beef


Heat oven to 375F. In large bowl, combine potatoes, onion, eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper; mix well. Add ground beef; mix lightly but thoroughly. On rack set over broiler pan, shape beef mixture in to 8 x 4-inch loaf. Spread remaining 1/3 cup ketchup over top of loaf. Bake 1 1/4 hours or until center is no longer pink and of medium (160F) doneness. Let stand 5 minutes; cut into slices.

Calories: 470 Fat: 26g Cholesterol: 191mg Sodium: 1297mg Fiber: 1g Protein: 27g

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