At a Glance
- Prep Method: Baked
- Cuisine: American
- Yield: 8
- Ready Time:
Recipe By: United States Potato Board
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Ingredients
- 1 1/2 cups refrigerated shredded hash brown potatoes*
- 3/4 cup chopped onion
- 3 eggs, lightly beaten
- 2/3 cup Italian-style bread crumb*
- 2/3 cup ketchup, divide
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 1 1/2 pound lean ground beef
Preparation
Heat oven to 375F. In large bowl, combine potatoes, onion, eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper; mix well. Add ground beef; mix lightly but thoroughly. On rack set over broiler pan, shape beef mixture in to 8 x 4-inch loaf. Spread remaining 1/3 cup ketchup over top of loaf. Bake 1 1/4 hours or until center is no longer pink and of medium (160F) doneness. Let stand 5 minutes; cut into slices.
Calories: 470 Fat: 26g Cholesterol: 191mg Sodium: 1297mg Fiber: 1g Protein: 27g
