Pork and Potato Verde
Main Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Fennel Stuffed Potatoes
Appetizer, Side Dish
When’s the last time you had a stuffed anything and felt bloat-free? Enter Fennel Stuffed Potatoes! The combination of the purifying fennel with the potassium-rich potatoes helps to restore fluid balance and will leave you feeling energetic and puff-free. Not bad for a satiating flavor-packed spud! The addition of fennel makes these stuffed potatoes sweet and delish! If you are not fond of the licorice-like flavor of fennel, you can substitute ce
Roasted Potato Accordions
Side Dish
This type of preparation is also known as “hasselback” potatoes.
Roasted Potatoes ala Grecque
This may not be a truly authentic Greek recipe but it captures some of the traditional flavors. Great with chicken or lamb kabobs.
Overnight Egg, Spinach & Hash Brown Breakfast Strata
Breakfast/Brunch
“My favorite part of making this comforting strata recipe is that you prepare it in the evening, so that all you need to do in the morning is place it in the oven. It’s a perfect entrée for any breakfast or brunch gathering. But if you want, make this sumptuous egg dish all for just you. (I do!) Freeze individual portions of it, then simply heat it up in the microwave in the morning for a calorie-friendly breakfast—in just a minute. Enjoy!” –Jack
Veggie Stuffed Baked Potatoes
Side Dish
Crunchy carrots, sautéed onions and tangy feta cheese contrast beautifully in these stuffed baked potatoes. Kids will have fun poking holes in the potatoes before baking and crumbling the feta to stuff the potatoes during assembly. Source: Recipe courtesy of The Kids Cook Monday and inspired by a meal idea from The Family Dinner website. Ages 8-11
Touchdown Taters
This tasty and nutritious recipe combines fruit, veggies and bacon. A simple to make recipe, Touchdown Taters are perfect for the big game or every day.
Oven-Steamed Salmon with Potato and Pepper Ragout
Oven-Steamed Salmon with Potato and Pepper Ragout Recipe adapted from Richard Reddington, executive chef at Auberge du Soleil, Napa Valley, California.
“Zombie” Skins – Potato Skins with Cheese & Sun-Dried Tomatoes
Appetizer, Breakfast/Brunch, Side Dish
Halloween Appetizer Let’s have some fun at Halloween! “Zombie” Skins are the perfect pick up food for your next Halloween party. Sun-dried tomatoes and cheese add just the right amount of texture without being “over the top” for a Halloween spread.
Mediterranean Sun Kissed Savory Salad
Salad
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.