Rosti Potatoes with Ham & Cheese
Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to dramatically reduce the fat yet retain crispness.
Potato Curry with Peas
Side Dish, Main Dish
Serve with the Indian flatbreads known as chapatis for a vegetarian meal or use as an accompaniment for simple grilled fish or chicken. If you’d like a hotter taste, do not remove seeds from the jalapeño pepper.
Potato Cabbage Soup with Pesto
Soup
Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 30 minutes, then discard.
Potato Briouats Moroccan Potato Filo Pastries
These North African pastries usually are made with paper thin dough called malsouqua (Tunisian pastry) or ouarka (Moroccan pastry). As these semolina flour pastries are time consuming and a bit tricky to make, and because they are not readily available at our markets, we’ll use filo. Briouats are similar to Tunisian briks or small Greek and Turkish borek type pastries. Layers of paper thin pastry are wrapped around a filling, rolled up onto cylin
Potato and Vegetable Stacks
Appetizer, Main Dish
Potato stacks are a sophisticated and fun appetizer or side dish. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.