Appetizer, Side Dish
This recipe for Curried Potato Cakes with Cool Apple Cilantro Dip was created by Kellie White of Valley Park, MO and was the Grand-Prize winning recipe in the U.S. Potato Board’s #TopTater Recipe Contest. As part of her prize, Kellie will compete live in the World Food Championships in Las Vegas in November 2014!
Recipe by: Michael Kingsley, Area Executive Chef-Sodexo Leisure Services
Appetizer, Side Dish, Snack
These Southwestern Stuffed Potatoes are one-bite delights! Recipe created by Better Homes & Gardens Contributing Food & Lifestyle Editor Gaby Dalkin.
Appetizer, Side Dish, Main Dish
Chef Sullivan serves this festive dish during the fall and winter months. Potatoes, cut into one-inch rounds, are topped with rendered guanciale (pancetta may also be used), onions, thyme, sherry and veal or beef stock. A favorite variation is made with leg of lamb, cooked above Yukon Gold potatoes. The result – a fragrant and memorable addition to the dinner menu.
Appetizer, Side Dish, Main Dish
Using a simple crust, this lighter recipe is a great way to feature end-of-summer vegetables. Here Chef Mark Sullivan alternates thin layers of potatoes with late-season eggplant, zucchini, tomatoes and sweet peppers.
Side Dish
Like your potatoes with garlic? You’ll love this award-winning creamy garlic mashed potato recipe.
