At a Glance
- Potato Type: Russet
- Prep Method: Boiled
- Cuisine: Indian
- Yield: 8
- Ready Time:
Recipe By: United States Potato Board
1. Place potatoes in a saucepan and cover with cold water. Bring to a boil, reduce heat and simmer 15-20 minutes or until potatoes are tender. Drain; mash with a potato masher or pass through a ricer.
2. In a skillet, heat oil over medium heat. Add onion, ginger and garlic; cook, stirring frequently, until onion starts to brown.
3. Stir in chili powder, coriander, cumin and salt; cook for 1 minute. In a bowl, fold together potatoes, onion mixture and cilantro. Form into 8 patties.(May be done ahead of time and refrigerated until needed.)
4. Heat a skillet or griddle and coat lightly with cooking spray. Fry patties 3-4 minutes on each side or until golden brown. Serve with yogurt, if desired.
Calories: 99 Fat: 3.8g Sodium: 75mg Fiber: 1.4g Protein: 1.8g Potassium: 327mg