At a Glance
- Potato Type: Russet
- Prep Method: BBQ
- Special Requests: Gluten Free
- Yield: 4
- Ready Time:
Recipe By: United States Potato Board
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 2 teaspoons finely chopped fresh rosemary leaves
- 1/2 teaspoon salt
- 1 1/2 pounds (about 3 large) unpeeled baking potatoes, cut into 1/2 inch-thick slices.
Preheat grill. Combine oil, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve.
Calories: 280 Fat: 11g Sodium: 310mg Vitamin C: 22% Fiber: 4g Protein: 4g Potassium: 718mg