Cheeseburger and French Fry Casserole
Main Dish
This casserole combines the elements of a cheeseburger meal-including french fries-into one dish.
Cheese and Trees Soup
Soup
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Cajun Shrimp Potato Chowder
Soup
This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before serving.
Nancy’s Potato Caesar Salad
Salad
Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising–and nutritious–summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one of your favorites! If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Potato Colcannon
Side Dish
There are countless variations on this classic Irish potato-and-cabbage combination—ours is made with steamed russet potatoes, sautéed cabbage (or kale) and just a touch of butter.
Quick and Healthy Mashed Potatoes
Side Dish
Mashed potatoes in minutes are a delicious and satisfying solution for time-pressed cooks. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Quick and Healthy Greek Potato Salad
Salad
Packed with Mediterranean flavor, this dish will transform any summer cookout into a feast fit for the Greek Isles. The recipe calls for Greek yogurt instead of mayonnaise, making for a tangy taste and light nutritional profile. With just two grams of fat per serving, you can eat Quick & Healthy Greek Potato Salad for breakfast, lunch and dinner and still look fit in your summer swimwear! If requiring a gluten-free recipe, check the label of the
