Garlic Mashed Potatoes

Side Dish

At a Glance

  • Potato Type: White, Russet
  • Prep Method: Boiled
  • Special Requests: Gluten Free
  • Cuisine: American
  • Yield: 10
  • Ready Time:

Recipe By:

Like your potatoes with garlic? You’ll love this award-winning creamy garlic mashed potato recipe.


  • 3 1/2 lbs. Side Delights® Russet or White potatoes
  • 2 Tablespoons kosher salt
  • 16 fluid ounces (2 cups) half-and-half
  • 6 cloves garlic, crushed
  • 6 ounces grated Parmesan
  • Pepper to taste


  1. Peel and dice potatoes. Make sure all are relatively the same size.
  2. Place potatoes in a large saucepan, add salt and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
  3. Cook until potatoes fall apart when poked with a fork.
  4. Heat the half-half and garlic in a saucepan over medium heat until simmering. Remove from heat and set aside.
  5. Remove potatoes from heat and drain off water. Mash the cooked potatoes and add the garlic-cream mixture and Parmesan. Stir to combine. Let stand for 5 minutes and serve.

Calories: 196 Fat: 6.5g Sodium: 137mg Fiber: 3g Protein: 5g

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