At a Glance
- Potato Type: Russet
- Prep Method: Baked
- Special Requests: Gluten Free, Kid Friendly, Low Fat
- Yield: 4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Salsa, cheese and reduced-fat sour cream make a perfect topping for baked potatoes.
Ingredients
4 large russet potatoes
1/4 cup prepared salsa
1/4 cup shredded Monterey Jack cheese
4 teaspoons reduced-fat sour cream
Preparation
1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes. Top each potato with 1 tablespoon salsa, 1 tablespoon Monterey Jack and 1 teaspoon sour cream and serve immediately.
Calories: 172 Fat: 3g Sodium: 144mg Vitamin C: 15.3% Fiber: 2g Protein: 6g Potassium: 769mg
