Salsa Baked Potatoes

Side Dish

At a Glance

  • Potato Type: Russet
  • Prep Method: Baked
  • Special Requests: Gluten Free, Kid Friendly, Low Fat
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Salsa, cheese and reduced-fat sour cream make a perfect topping for baked potatoes.


4 large russet potatoes

1/4 cup prepared salsa

1/4 cup shredded Monterey Jack cheese

4 teaspoons reduced-fat sour cream


1. Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.

2. Bake potatoes directly on the center rack until tender, 45 to 60 minutes. Top each potato with 1 tablespoon salsa, 1 tablespoon Monterey Jack and 1 teaspoon sour cream and serve immediately.

Calories: 172 Fat: 3g Sodium: 144mg Vitamin C: 15.3% Fiber: 2g Protein: 6g Potassium: 769mg

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