Cheesy Broccoli Baked Potatoes
Side Dish, Main Dish
Top baked potatoes with sharp Cheddar and broccoli (use up those leftovers!) in a crowd-pleasing favorite. Make it a meal—serve with a mixed green salad with chive dressing.
One Potato, Two Potato Roasted Potato Salad
Appetizer, Side Dish
One potato, two potato, three potato, MORE! A crowd-pleasing twist on a traditional potato salad.
Tomato Pesto Baked Potatoes
Side Dish
Baked potatoes shine in the summertime when topped with fresh pesto and juicy vine-ripened tomatoes.
Roasted Potatoes ala Grecque
This may not be a truly authentic Greek recipe but it captures some of the traditional flavors. Great with chicken or lamb kabobs.
Ricotta Pie with Potato Crust
This recipe closely resembles a dish from Apulia, pitta di patate. We prefer baking the potatoes, rather than boiling them, as they make for a firmer crust. It will not, however, become fully crisp in either case. The chewy potato character will always dominate.
Red Cooking Pork And Potatoes
Main Dish
“Red cooking” is a traditional Chinese braise, a stew made with soy sauce, sherry, and stock. It’s named for the way old-fashioned, unfiltered soy sauce can take on a reddish cast when long-stewed, something modern soy sauces rarely achieve—unless you’ve gone to Chinatown and bought a bottle of heavy, deep soy sauce. In any event, this is a homey dish, very warm and comforting, a bright aromatic spark for a chilly evening. If requiring a gluten-f
