Salt & Vinegar Roasted Potatoes

Side Dish

At a Glance

  • Potato Type: Russet
  • Prep Method: null
  • Cuisine: American
  • Yield: 6
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?


2 pounds russet potatoes, peeled and cut into 3/4-inch chunks

1 tablespoon extra-virgin olive oil

1/4 teaspoon freshly ground pepper

White vinegar to taste

Kosher salt to taste


1. Preheat oven to 450ºF and place a rack in the upper third of the oven.

2. Toss potatoes in a large roasting pan with oil and pepper.

3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Calories: 141 Fat: 2g Sodium: 31mg Fiber: 2g Protein: 3g Potassium: 630mg

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