At a Glance
- Potato Type: Russet
- Prep Method: null
- Cuisine: American
- Yield: 6
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?
2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra-virgin olive oil
1/4 teaspoon freshly ground pepper
White vinegar to taste
Kosher salt to taste
1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with oil and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
Calories: 141 Fat: 2g Sodium: 31mg Fiber: 2g Protein: 3g Potassium: 630mg