White Chocolate Mashed Potatoes
Side Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Warm Honey Mustard Potato Salad with Green Beans
Salad
This not just another potato salad, but an especially good one, with crisp-tender green beans and a simple but luscious dressing. Enjoy it warm as a dinner side dish or take it along to a picnic or potluck.
Grilled Mediterranean Potato Wedges
Appetizer, Side Dish, Snack
Finger food at its BBQ best! Serve a platter of grilled wedge-cut, sliced, and whole grilled spuds and watch them disappear. A drizzle of lemon-garlic vinaigrette and a sprinkling of feta, kalamata olives, and Italian parsley give it a Mediterranean spin.
Hash Brown Sausage Balls
Breakfast/Brunch
Now here’s a recipe that you can really sink your teeth into! These Hash Brown Sausage Balls, courtesy of A Zesty Bite, have all of the comforting flavors of a home-cooked breakfast packed into bite-sized portions. These balls are great for bringing to a brunch or an on-the-go breakfast.
Tri-Color Potato Hash with Kale & Pancetta
Breakfast/Brunch, Main Dish
This recipe, courtesy of Nutmeg Nanny, was part of the Munch Madness Kitchen Play Challenge.
Potato Salad with Quick Preserved Lemon and Arugula
Appetizer, Side Dish
Preserved lemon, an essential ingredient in Moroccan cooking, is made by pickling lemons in salt and lemon juice. This Potato Salad with Quick Preserved Lemon and Arugula recipe produces a quick version that’s ready to use in minutes.