White Chocolate Mashed Potatoes

Side Dish

At a Glance

  • Prep Method: null
  • Special Requests: Gluten Free, Low Fat
  • Cuisine: American
  • Yield: 8
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If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


  • 3 pounds potatoes, peeled
  • 1 1/2 ounces white chocolate, chopped*
  • 3/4 teaspoon salt
  • 6 dashes hot red pepper sauce, such as Tabasco sauce*
  • 1 1/2 cups fat-free milk


Place the potatoes in a large pot, cover with cool water to a depth of 2 inches, and bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain, then return potatoes to the pan and place over medium-low heat 1 to 2 minutes to dry potatoes, stirring occasionally.

Add the white chocolate to the still-hot potatoes; stir until the white chocolate starts to melt. Stir in the salt and hot red pepper sauce.

Use an electric mixer at medium-low speed to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once. Makes 8 servings.

Calories: 182 Fat: 2g Sodium: 262mg Vitamin C: 34% Fiber: 3g Protein: 6g Potassium: 1023mg

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