At a Glance
- Potato Type: Russet
- Prep Method: Mashed
- Special Requests: Gluten Free
- Cuisine: American
- Yield: 4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Ingredients
3 medium (5 to 6-ounce) potatoes
6 tablespoons nonfat milk
1 tablespoon prepared Wasabi paste or 1 tablespoon prepared horseradish
2 tablespoons minced fresh chives
Salt and pepper
Preparation
Leave skin on or peel three medium (5 to 6-ounce) potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. Mix in milk, Wasabi paste or horseradish, and chives. Season with salt and pepper.
