At a Glance
- Potato Type: White
- Prep Method: Roasted
- Cuisine: Asian
- Yield: British Potato Council
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: British Potato Council
Ingredients
- 4 medium white potatoes, diced
- 4 (4 ounce) chicken breasts, diced
- 2 tablespoons Hoisin sauce or plum sauce
- 4 ounces baby sweet corn
- 1 red bell pepper, seeds romoved, diced
- 3 green onions, finely sliced, for serving
Preparation
Preheat oven to 400 degrees F. Combine all ingredients, except green onions, in a large bowl; toss well to coat. Arrange mixture evenly on a large baking sheet. Place in oven and cook until browned and tender, about 25 minutes. Garnish with green onions and serve.
Variations
Consider serving with steamed or stir fried vegetables.
Calories: 328 Fat: 4g Cholesterol: 73mg Sodium: 332mg Carbohydrates: 43g Fiber: 5g Protein: 29g Potassium: 1464mg
