At a Glance
- Potato Type: null
- Prep Method: Microwave
- Special Requests: Gluten Free, Kid Friendly
- Cuisine: American
- Yield: 4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
Ingredients
1 1/3 pounds (4 medium) potatoes, cut into ¾-inch cubes
1 pound boneless, skinless chicken breasts, cut into ¾-inch cubes
2 tablespoons olive oil
1 cup prepared tomato salsa
1 cup fresh or frozen corn kernels
Preparation
Place potatoes in shallow 1 ½- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add salsa and corn; toss until heated through.
Calories: 348 Fat: 9g Cholesterol: 66mg Sodium: 366mg Vitamin C: 30% Fiber: 4g Protein: 31g
