At a Glance
- Prep Method: null
- Yield: 36+
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Recipe By: United States Potato Board
Now here’s a recipe that you can really sink your teeth into! These Hash Brown Sausage Balls, courtesy of A Zesty Bite, have all of the comforting flavors of a home-cooked breakfast packed into bite-sized portions. These balls are great for bringing to a brunch or an on-the-go breakfast.
1 teaspoon olive oil
1 20-ounce bag Simply Potatoes O’Brien Hash Browns
1 pound turkey sausage
1 large jalapeño, deveined and deseeded
2 cups Bisquick
2 large eggs
1 1/2 cups shredded mild cheddar cheese
1/4 teaspoon salt
Preheat oven to 350 degrees F.
Add olive oil to a skillet over medium heat.
Add hash browns and cook for 7 minutes, stirring occasionally.
In a bowl, combine sausage, jalapeño, Bisquick, eggs, cheese, cooked hash browns and salt. Mix using your hands to ensure it’s well incorporated.
Using a spoon or cookie scoop, create 2-inch balls and place on a baking sheet lined with parchment paper.
Bake for 20 minutes, until browned.
Calories: 90 Fat: 4g Cholesterol: 23mg Sodium: 226mg Vitamin C: 3% Carbohydrates: 9g Fiber: 1g Protein: 5g Potassium: 45mg