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Mashed Potato Veggie Strata

Side Dish, Main Dish

This is the Winning Recipe of the May 2012 Better Homes and Garden’s Prize Tested Recipe, created by Linda Cobb of San Diego, CA. She says: “It’s a flavorful way to combine summer vegetables with mashed potatoes. I’ve served it as a vegeterian main dish as well as a hearty side with grilled meats.” *If requiring a gluten-free dish, be sure to check the ingredient list of the starred (*) products.

Herbed Potato Bread

Side Dish

This bread loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it’s a delicious accompaniment to savory dishes, and is also tasty toasted with honey. Mmmmm so good! Bread can be made gluten-free by substituting the gluten-free flour mix for basic flour. See the “tips” section.

Mediterranean Potato “Flatbread”

Appetizer, Main Dish, Snack

Bringing you all of the Mediterranean flatbread vibes without any of the actual bread. This gluten-free recipe uses planks of shredded hash brown potatoes for a fresh, crispy flavor, topped with creamy hummus, olives, tomatoes, feta, and fresh herbs.