At a Glance
- Potato Type: Russet
- Prep Method: Baked
- Special Requests: Gluten Free
- Cuisine: Mediterranean
- Yield: 6
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: Potatoes USA
Bringing you all of the Mediterranean flatbread vibes without any of the actual bread. This gluten-free recipe uses planks of shredded hash brown potatoes for a fresh, crispy flavor, topped with creamy hummus, olives, tomatoes, feta, and fresh herbs.
Ingredients
- 4 cups Frozen Shredded Hash Browns (or make your own from fresh Side Delights® potatoes)
- As Needed Salt and Pepper
- 3 tablespoons Olive Oil
- ¾ cup Prepared Hummus
- ½ cup Pitted Olives (Kalamata, Black, or Green)
- 12 each Cherry Tomatoes
- ½ cup Feta Cheese
- 1-1/2 cups Fresh Rosemary (Optional)
Preparation
- Preheat the oven to 425 °F
- Microwave the frozen shredded hash browns for 2-3 minutes.
- Press the hash browns onto a nonstick baking sheet lightly sprayed with nonstick spray (this will ensure the potatoes don’t stick).
- Season the potato “flatbread” with salt and pepper. And drizzle with olive oil.
- Bake the potatoes for 15-17 minutes or until they are golden brown. Remove from the oven and allow to cool slightly before handling.
- Spread the hummus over the potato “flatbread” and top with a variety of toppings before serving. Enjoy!
Variations
Make hash browns from fresh potatoes – just boil till fork tender, drain and let cool, then shred using a cheese grater or mandolin.
Calories: 200 Fat: 13g Cholesterol: 10mg Sodium: 290mg Vitamin C: 8% Carbohydrates: 17g Fiber: 2g Protein: 5g Potassium: 301mg
