Yellow Potato Bruschetta
Salad
Chargrilled potatoes topped with ripe cherry tomatoes, creamy mozzarella, and fresh basil. No gluten? No problem!
Air Fryer Parmesan Potato Pizza Crusts
Appetizer, Main Dish
A crispy thin wheel of potatoes perfect for gluten-free personal pizzas.
Tri Colored Mexican Potato Salad
Salad
A quick and easy dairy-free potato salad packed with grilled corn, jalapeno, black beans, and avocado.
Mashed Potato Muffins
Breakfast/Brunch
A simple recipe to turn leftover mashed potatoes into a delicious side with incredible texture and flavor! Enjoy as an appetizer, dinner side, or for breakfast with eggs! Gluten Free + Low Calorie.
One Pan Veggie Potato Breakfast Hash
Breakfast/Brunch
This One Pan Veggie Potato Breakfast Hash is a quick and hearty way to start your day. This dish features crispy russet potatoes, and is naturally gluten free and vegetarian!
Spicy Potato and Corn Chowder
Soup
This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather. With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach.
Baked Potato Nachos
Appetizer, Side Dish, Snack
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Sumac Roasted Potato and Cucumber Salad
Salad
Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing. The dressing is made with just four simple ingredients – oil, lemon juice, sweet paprika and salt. Perfect for any time of the year, this salad is vegetarian and gluten free. You can enjoy it on its own, or serve it with white fish or chicken.
Gluten Free Potato Brownies
Dessert
Potatoes and cornstarch stand in for flour in these moist, dense brownies, making them a gluten-free option that’s every bit as satisfying as traditional flour-based versions. Pecans and salted almonds add crunch appeal and a sweet-savory accent.
Hash Brown Sliders
Main Dish
Group. But if you’re following a gluten-free diet or low-fat diet, buns, biscuits, English muffins and croissants commonly used in breakfast sandwiches might be off the menu for you. There’s good news: potatoes can fit right in as the base of a quick, high-protein, low-fat and totally gluten-free breakfast sandwich. It’s easy to make Hash Brown Sliders with pre-shredded hash browns as a gluten-free substitute for traditional muffin or bagel-style