Yellow Potato Bruschetta


At a Glance

  • Potato Type: Yellow
  • Prep Method: Boiled
  • Cuisine: Italian
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Chargrilled potatoes topped with ripe cherry tomatoes, creamy mozzarella, and fresh basil. No gluten? No problem!


  • 1-pound Side Delights® Yellow Potatoes, sliced ½ inch thick slices
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 cup Cherry Tomatoes, cut into quarters
  • 1 cup Ciliegine Mozzarella (Cherry sized Mozzarella), cut into quarters
  • ¼ cup Onions, chopped fine
  • ¼ cup Fresh Basil, Chopped
  • Salt and pepper as needed


  1. Rinse, scrub, and slice the potatoes into ½ inch slices.
  2. Place the potatoes in a pot and cover with water, just enough to cover them.
  3. Place over high heat and bring to a boil. Reduce the heat to medium, and allow the potatoes to cook for 8-10 minutes or until they can be pierced easily with the tip of a knife.  Drain the potatoes and arrange them on a plate.
  4. Heat a grill pan or an outdoor grill to medium-high. Brush the potatoes with the olive oil and place on the grill for 3-5 minutes on each side or until grill marks are achieved.  Remove from the heat and arrange the grilled potatoes on a platter.
  5. In a medium-sized bowl combine the tomatoes, mozzarella, onions, and basil. Adjust the seasoning to your liking using salt and pepper. Top each potato plank with a spoonful of the tomato-mozzarella mixture and enjoy!


Be creative!  Add other herbs, seasonings, and even protein, like grilled chicken or shrimp, to make this dish more of a meal.

Calories: 260 Fat: 12g Cholesterol: 20mg Sodium: 200mg Vitamin C: 25% Carbohydrates: 30g Fiber: 2g Protein: 9g Potassium: 182mg

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