At a Glance
- Potato Type: Yellow
- Prep Method: Baked
- Special Requests: Gluten Free
- Cuisine: American
- Yield: 3-4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: Lively Table
Simple oven roasted rosemary potatoes with crispy outsides and fluffy, tender insides are a delicious, easy side dish to go with any dinner! (gluten-free, dairy-free, nut-free).
Ingredients
- 3 cups Side Delights® Gourmet Petite Yellow creamer potatoes, halved into uniform pieces
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 2 Tablespoons chopped fresh rosemary
Preparation
- Heat oven to 425°F. Line a baking sheet with parchment, or if using a cast iron skillet, place it in the oven to preheat.
- In a large bowl, toss potatoes with oil, garlic powder, salt, pepper, and rosemary. Spread potatoes in a single layer onto a prepared baking sheet, or in preheated skillet.
- Roast in the oven for about 20 minutes, stirring halfway through, or until potatoes are tender.
- Remove from the oven and serve immediately.
