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Moroccan Grilled Potato Skewers

Main Dish

Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend. Add some chicken or lean beef for a complete kabob-style dinner. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Sumac Roasted Potato and Cucumber Salad

Salad

Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing. The dressing is made with just four simple ingredients – oil, lemon juice, sweet paprika and salt. Perfect for any time of the year, this salad is vegetarian and gluten free. You can enjoy it on its own, or serve it with white fish or chicken.

Mediterranean Potato “Flatbread”

Appetizer, Main Dish, Snack

Bringing you all of the Mediterranean flatbread vibes without any of the actual bread. This gluten-free recipe uses planks of shredded hash brown potatoes for a fresh, crispy flavor, topped with creamy hummus, olives, tomatoes, feta, and fresh herbs.