Mashed Potato Muffins
Breakfast/Brunch
A simple recipe to turn leftover mashed potatoes into a delicious side with incredible texture and flavor! Enjoy as an appetizer, dinner side, or for breakfast with eggs! Gluten Free + Low Calorie.
Nacho Potato Power Bowl
This recipe, courtesy of Chrystal Carver – Gluten Free Palate, who was part of the Side Delights® Potato Power Bowl Challenge.
Roasted Potato and Cucumber Salad
Salad
Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing. The dressing is made with just four simple ingredients – oil, lemon juice, sweet paprika and salt. Perfect for any time of the year, this salad is vegetarian and gluten free. You can enjoy it on its own, or serve it with white fish or chicken.
Little Havana Grilled Beef and Potato Salad
Main Dish
This was one of the winning recipe from the 2001 Beef and Potato Cookoff. It is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc. *This recipe fits Gluten Free standards, but please check the ingredient list of the starred prepared products.
Vegan Sage Potato Bake
Side Dish
Vegan and gluten free, this perfect potato side is made with a creamy cashew sauce and sage.
One Pan Veggie Potato Breakfast Hash
Breakfast/Brunch
This One Pan Veggie Potato Breakfast Hash is a quick and hearty way to start your day. This dish features crispy russet potatoes, and is naturally gluten free and vegetarian!
Yellow Potato Bruschetta
Salad
Chargrilled potatoes topped with ripe cherry tomatoes, creamy mozzarella, and fresh basil. No gluten? No problem!
30 Minute Potato Breakfast Bowls
Breakfast/Brunch
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Fake Food Free, a part of the U.S. Potato Board’s Potato Lovers Club Program.
Tri Colored Mexican Potato Salad
Salad
A quick and easy dairy-free potato salad packed with grilled corn, jalapeno, black beans, and avocado.
Microwave Mashed Potatoes
tes depending on strength of microwave. Use oven mitts to remove dish from microwave; carefully remove cover and mash well. Healthy Tip: To keep the mashed potatoes healthy, use a healthy spread, fat-free plain yogurt or low-fat milk. Try stirring in fresh spinach, salsa, low-fat sour cream and low-fat Cheddar or sautéed onions, carrots and zucchini for additional flavor.