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Gluten Free Potato Brownies

Dessert

Potatoes and cornstarch stand in for flour in these moist, dense brownies, making them a gluten-free option that’s every bit as satisfying as traditional flour-based versions. Pecans and salted almonds add crunch appeal and a sweet-savory accent.

Hash Brown Sliders

Main Dish

Group. But if you’re following a gluten-free diet or low-fat diet, buns, biscuits, English muffins and croissants commonly used in breakfast sandwiches might be off the menu for you. There’s good news: potatoes can fit right in as the base of a quick, high-protein, low-fat and totally gluten-free breakfast sandwich. It’s easy to make Hash Brown Sliders with pre-shredded hash browns as a gluten-free substitute for traditional muffin or bagel-style

Quick and Healthy Classic Potato Salad

Salad

d calories. By swapping mayonnaise for non-fat plain yogurt, this recipe is 100-percent fat-free with all the crunch and wholesome flavor you’d expect. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Grilled Potato Dippers with a Trio of Sauces

Appetizer, Side Dish

Serve these potato dippers as a side dish or a fun appetizer at your next gathering! The dipping sauces all use fat-free Greek yogurt as a base and can be made up to 24 hours ahead and stored tightly covered in the refrigerator.If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Mexican Chicken Potato Soup

Soup

This soup is best served a day after it’s made, as the flavors meld and become more pronounced. Serve with a green salad with jicama and oranges. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.