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Mashed Potato Popovers with Mozzarella

Side Dish

“This mashed potato popovers recipe is a variation on a recipe passed down by my Aunt Carol’s Aunt Minnie. I love anything with melted cheese in it, and the first time my aunt served these at Thanksgiving, I was hooked. The bread crumbs and Parmesan give the potatoes a delicious crisp crust. A real crowd-pleaser.”

Cheesy Potato Mushroom Gratin

Side Dish, Main Dish

This gratin puts a twist on the traditional by incorporating fresh herbs, mushrooms, almonds and four types of cheese layered alongside the Russet potatoes. Created by Carol White, this recipe was one of the Top 10 finalist recipes from the World Recipe Championship competition at the 2014 World Food Championships. World Recipe Championship competitors were challenged to create a signature dish using two required ingredients: cheese and potatoes.

Potato Croquettes

Appetizer, Snack

Soft and cheesy on the inside, these crispy fried potato croquettes are a perfect holiday appetizer. This recipe, courtesy of The Baking Fairy, was part of the Honest Cooking Challenge.