At a Glance
- Potato Type: Reds
- Prep Method: Baked
- Cuisine: Italian
- Yield: 2-4
- Prep Time:
- Ready Time:
- Cook Time:
Recipe By: I am a Food Blog
Add a little pizzazz to pizza night! Slice up this sharable Potato Pizza, courtesy of i am a food blog. Inspired by Roman street food, this garlic-y potato pizza pie will have you feeling l’amore!
Ingredients
- 1 lb. store bought fresh pizza dough
- All-purpose flour, for dusting
- Olive oil
- 1/2 head roasted garlic, lightly mashed
- 6-8 mini red potatoes, sliced paper-thin
- 1/4 onion, sliced and lightly sautéed in oil
- 2 sprigs fresh rosemary, leaves removed
- Salt and freshly ground pepper
- Red pepper flakes, for serving
Preparation
One hour before you want to eat, preheat the oven to its hottest setting, 500-550°F. Dust the dough generously with flour and place on a floured work surface. Gently shape dough into a 9×13-inch rectangle. Arrange dough on a lightly floured baking sheet. Brush olive oil all over the dough and spread the mashed roasted garlic. Layer the potatoes, lightly overlapping. Add the onions and fresh rosemary. Finish with a light sprinkle of salt and freshly ground pepper. Bake the pizza until the bottom of the crust is crisp and the top is blistered, about 10-12 minutes. Transfer to a work surface to slice. Sprinkle with crushed red pepper flakes and enjoy hot.
Calories: 573 Fat: 7g Cholesterol: 1064mg Vitamin C: 70% Carbohydrates: 110g Fiber: 8g Protein: 14g Potassium: 14mg
