Southwestern Stuffed Potatoes
Appetizer, Side Dish, Snack
These Southwestern Stuffed Potatoes are one-bite delights! Recipe created by Better Homes & Gardens Contributing Food & Lifestyle Editor Gaby Dalkin.
Lomo Saltado (Peruvian Beef Stir Fry)
Main Dish
This is an all-star, easy-to-make Peruvian beef-and-potato stir fry. Lots of vegetables, lean beef and a slightly spicy kick will make this potato dish a new family favorite! This Lomo Saltado (Peruvian Beef Stir Fry) Recipe is courtesy of Gina from Skinnytaste
Truffle Salted Purple Potato–Kale Cakes
Side Dish
This Truffle Salted Purple Potato–Kale Cakes recipe is courtesy of A House in the Hills, as part of the U.S. Potato Board’s Potato Lovers Club program. Why we love it: We love the colorful explosion of kale and purple potatoes in these delicious potato cakes. Plus, who can resist anything topped with truffle salt?
Cheesy Mashed Potato Puffs
Side Dish
These Mashed Potato Puffs are not only delicious but also fun to serve. Great as an appetizer for a party or as a festive pass-around side dish for dinner.
Mashed Potato Stuffed Tomatoes
Side Dish
Yukon Gold potatoes are mashed with cream cheese, parsley and chives for herbal filling to stuff baked tomatoes. Kids will have fun scooping out tomatoes and stuffing them with the whipped potato stuffing. Source: Recipe courtesy of The Kids Cook Monday and Andrea’s Recipes. Ages 8-11
Veggie Stuffed Baked Potatoes
Side Dish
Crunchy carrots, sautéed onions and tangy feta cheese contrast beautifully in these stuffed baked potatoes. Kids will have fun poking holes in the potatoes before baking and crumbling the feta to stuff the potatoes during assembly. Source: Recipe courtesy of The Kids Cook Monday and inspired by a meal idea from The Family Dinner website. Ages 8-11
Mashed Potato Hills
Side Dish
These cheesy mashed potatoes transform into hills sprinkled with parsley greenery. Kids will have fun mashing the potatoes and shaping them into mountains in this whimsical side dish. Source: Recipe courtesy of The Kids Cook Monday and reprinted from The Mayo Clinic Kids’ Cookbook© by Good Books. Used by permission. All rights reserved. Ages 4-7
Potato Salad with Vidalia Onion Vinaigrette
This Potato Salad with Vidalia Onion Vinaigrette is perfect for picnics and BBQs because it has a dairy-free dressing which won’t spoil quickly when left in the sun. Kids will have fun drizzling olive oil into the food processor, watching the vinaigrette emulsify. You’ll have extra Vidalia onion vinaigrette leftover to dress for future salads. Recipe courtesy of The Kids Cook Monday and Andrea’s Recipes. Ages 8-11
