One Pan Potatoes and Pork Provencal
Clean up is a snap with this One Pan Potatoes and Pork Provencal recipe. And ready in just 20 minutes this time-saving meal is great for anyone on the go.
Moroccan-Style Chicken and Potato Stew
Soup, Main Dish
Curry and spice and everything nice! Spice up dinner with this Moroccan-Style Chicken and Potato Stew.
Horseradish Mashed Potatoes
Give your mashed potatoes some kick with this Horseradish Mashed Potatoes recipe.
Potato Pizza
Main Dish
Add a little pizzazz to pizza night! Slice up this sharable Potato Pizza, courtesy of i am a food blog. Inspired by Roman street food, this garlic-y potato pizza pie will have you feeling l’amore!
Hash Brown Sausage Balls
Breakfast/Brunch
Now here’s a recipe that you can really sink your teeth into! These Hash Brown Sausage Balls, courtesy of A Zesty Bite, have all of the comforting flavors of a home-cooked breakfast packed into bite-sized portions. These balls are great for bringing to a brunch or an on-the-go breakfast.
Hash Brown Sliders
Main Dish
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are rising in popularity, according to a new study from Nielsen Perishables Group. But if you’re following a gluten-free diet or low-fat diet, buns, biscuits, English muffins and croissants commonly used in breakfast sandwiches might be off the menu for you. There’s good news: potatoes can fit right in as the base of a quick, hi
Crispy Salt and Vinegar Smashed Potatoes
Side Dish
This Crispy Salt and Vinegar Smashed Potatoes recipe is courtesy of Comfort of Cooking, as a part of the U.S. Potato Board’s Potato Lovers Club program.
Crunchy Seasoned Oven Fries
Keep the fries without the fat! This simple recipe for Crunchy Seasoned Oven Fries keeps all the flavor of fries without all the fat and hassle.
Grilled Mediterranean Potato Wedges
Appetizer, Side Dish, Snack
Finger food at its BBQ best! Serve a platter of grilled wedge-cut, sliced, and whole grilled spuds and watch them disappear. A drizzle of lemon-garlic vinaigrette and a sprinkling of feta, kalamata olives, and Italian parsley give it a Mediterranean spin.
