Salad, Main Dish
This Andalusian salad originates in Jaen, home of the largest olive grove in the sierra Segura. I don’t know what rin ran means but another just as musical name for this salad is poti-poti which means in disarray or jumble. Some versions of the salad roast the peppers, others use canned tuna in place of the salt cod. In the Basque Provinces and Portugal grilled sardines are placed atop a similar salad of green or red peppers and potatoes and garn
Back to basics this week with this go-to recipe for a Quick & Healthy Baked Potato. The key? Top your tater with healthy, low-cal toppings like Greek yogurt, salsa, chives and broccoli for a wholesome meal. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
This is an all-star, easy-to-make Peruvian beef-and-potato stir fry. Lots of vegetables, lean beef and a slightly spicy kick will make this potato dish a new family favorite! This Lomo Saltado (Peruvian Beef Stir Fry) Recipe is courtesy of Gina from Skinnytaste
A rich cheesy sauce is tossed with red potatoes in this healthy version of au gratin potatoes.
This side dish becomes a hearty main dish by adding 1 1/2 cups cooked flaked salmon, chopped roast beef or chopped corned beef to skillet with potatoes.
This Creamy Potato Leek Soup With Tangy Tarragon Drizzle Recipe was created by USPB 2010 Recipe Contest Winner Laurie Lufkin of Essex, MA.