Main Dish
This self-contained dinner sandwich is full of vegetables and great flavor! It was designed to include an ingredient from each of the sections of the USDA’s Food Guide Pyramid and can be whipped up using ingredients that most people have on hand. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Chef Jose Luis Ugalde, Café Gibraltar
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Main Dish
What could be quicker–or tastier–than potatoes topped with your favorite prepared pasta sauce? If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Appetizer, Side Dish, Snack
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Appetizer, Side Dish
One potato, two potato, three potato, MORE! A crowd-pleasing twist on a traditional potato salad.
Soup
Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 30 minutes, then discard.
Side Dish, Main Dish
Serve with the Indian flatbreads known as chapatis for a vegetarian meal or use as an accompaniment for simple grilled fish or chicken. If you’d like a hotter taste, do not remove seeds from the jalapeño pepper.
