These Mashed Potato Puffs are not only delicious but also fun to serve. Great as an appetizer for a party or as a festive pass-around side dish for dinner.
Yukon Gold potatoes are mashed with cream cheese, parsley and chives for herbal filling to stuff baked tomatoes. Kids will have fun scooping out tomatoes and stuffing them with the whipped potato stuffing. Source: Recipe courtesy of The Kids Cook Monday and Andrea’s Recipes. Ages 8-11
These cheesy mashed potatoes transform into hills sprinkled with parsley greenery. Kids will have fun mashing the potatoes and shaping them into mountains in this whimsical side dish. Source: Recipe courtesy of The Kids Cook Monday and reprinted from The Mayo Clinic Kids’ Cookbook© by Good Books. Used by permission. All rights reserved. Ages 4-7
This Potato Salad with Vidalia Onion Vinaigrette is perfect for picnics and BBQs because it has a dairy-free dressing which won’t spoil quickly when left in the sun. Kids will have fun drizzling olive oil into the food processor, watching the vinaigrette emulsify. You’ll have extra Vidalia onion vinaigrette leftover to dress for future salads. Recipe courtesy of The Kids Cook Monday and Andrea’s Recipes. Ages 8-11
Whether dipped in mayonnaise, horseradish, or raita, these Roasted Russet Dipping Wedges are bound to be a hit for any occasion.
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are rising in popularity, according to a new study from Nielsen Perishables Group. But if you’re following a gluten-free diet or low-fat diet, buns, biscuits, English muffins and croissants commonly used in breakfast sandwiches might be off the menu for you. There’s good news: potatoes can fit right in as the base of a quick, hi
This Crispy Salt and Vinegar Smashed Potatoes recipe is courtesy of Comfort of Cooking, as a part of the U.S. Potato Board’s Potato Lovers Club program.