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Mashed Potato Hills

Side Dish

These cheesy mashed potatoes transform into hills sprinkled with parsley greenery. Kids will have fun mashing the potatoes and shaping them into mountains in this whimsical side dish. Source: Recipe courtesy of The Kids Cook Monday and reprinted from The Mayo Clinic Kids’ Cookbook© by Good Books. Used by permission. All rights reserved. Ages 4-7

Potato Salad with Vidalia Onion Vinaigrette

This Potato Salad with Vidalia Onion Vinaigrette is perfect for picnics and BBQs because it has a dairy-free dressing which won’t spoil quickly when left in the sun. Kids will have fun drizzling olive oil into the food processor, watching the vinaigrette emulsify. You’ll have extra Vidalia onion vinaigrette leftover to dress for future salads. Recipe courtesy of The Kids Cook Monday and Andrea’s Recipes. Ages 8-11

Hash Brown Sliders

Main Dish

The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are rising in popularity, according to a new study from Nielsen Perishables Group. But if you’re following a gluten-free diet or low-fat diet, buns, biscuits, English muffins and croissants commonly used in breakfast sandwiches might be off the menu for you. There’s good news: potatoes can fit right in as the base of a quick, hi