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Picadillo Shepards Pie

Main Dish

This classic casserole goes south of the border by borrowing the ingredients of traditional picadillo—tomatoes, cinnamon, almonds and raisins. The piquant, sweet filling is topped with creamy Yukon Gold mashed potatoes spiked with Monterey Jack cheese. Great for entertaining, it can be assembled hours ahead, then popped in t he oven just before dinner.

Peruvian Ceviche With Potatoes, Halibut, And Mango

Appetizer, Side Dish

Peru may well have been the birthplace of America’s favorite vegetable. Certainly one of the favorite ways to eat potatoes in Peru is in ceviche: a fresh, light mélange of fish marinated in lime juice with loads of aromatics and vegetables. Serve this refreshing lunch or first-course starter in lettuce cups, or scoop it up on baked tortilla chips.