Potato and Chicken Teriyaki

At a Glance

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  • Yield: 1
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If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Ingredients

  • 4 medium potatoes cut into thin wedges
  • 1 lb boned and skinned chicken breasts, cut into long ½ inch thick slices
  • 2 Tbsp. vegetable oil
  • ½ cup sliced green onions
  • ¼ cup prepared teriyaki sauce*

Preparation

Microwave potatoes on high for 8 minutes.  While potatoes are cooking, in a large skillet toss and brown chicken in oil over high heat 5 minutes.  Add potatoes; sauté and toss until potatoes are lightly browned.  Add onions and teriyaki sauce, toss until heated through.  Serves 4

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