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Nancy’s Potato Caesar Salad


Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising–and nutritious–summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one of your favorites! If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Potato Briouats Moroccan Potato Filo Pastries

These North African pastries usually are made with paper thin dough called malsouqua (Tunisian pastry) or ouarka (Moroccan pastry). As these semolina flour pastries are time consuming and a bit tricky to make, and because they are not readily available at our markets, we’ll use filo. Briouats are similar to Tunisian briks or small Greek and Turkish borek type pastries. Layers of paper thin pastry are wrapped around a filling, rolled up onto cylin