Potato Galette

Side Dish

At a Glance

  • Potato Type: Russet
  • Prep Method: Baked
  • Cuisine: American
  • Yield: 4
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.


4 teaspoons extra-virgin olive oil, divided
1 pound small Yukon Gold potatoes, very thinly sliced
Salt & freshly ground pepper to taste


1. Preheat oven to 450°F. Lightly oil a baking sheet with 1 teaspoon oil.
2. Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.

Calories: 124 Fat: 4g Sodium: 145mg Fiber: 2g Protein: 2g Potassium: 621mg

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