Potato Salad
Side Dish
Quick and easy with a tasty bacon-mustard vinaigrette dressing.
Yummy Baked Potatoes
Winner of the US Potato Board’s Ultimate #TopTater Recipe Contest, in partnership with Better Homes and Gardens magazine, this flavorful Yummy Baked Potatoes recipe combines baked potatoes with tasty leeks and kale. Photo by Better Homes & Gardens Contributing Food & Lifestyle Editor Gaby Dalkin.
Curried Potato Cakes with Cool Apple Cilantro Dip
Appetizer, Side Dish
This recipe for Curried Potato Cakes with Cool Apple Cilantro Dip was created by Kellie White of Valley Park, MO and was the Grand-Prize winning recipe in the U.S. Potato Board’s #TopTater Recipe Contest. As part of her prize, Kellie will compete live in the World Food Championships in Las Vegas in November 2014!
Potatoes Boulangère
Appetizer, Side Dish, Main Dish
Chef Sullivan serves this festive dish during the fall and winter months. Potatoes, cut into one-inch rounds, are topped with rendered guanciale (pancetta may also be used), onions, thyme, sherry and veal or beef stock. A favorite variation is made with leg of lamb, cooked above Yukon Gold potatoes. The result – a fragrant and memorable addition to the dinner menu.
Potato and Provencal Vegetable Tart
Appetizer, Side Dish, Main Dish
Using a simple crust, this lighter recipe is a great way to feature end-of-summer vegetables. Here Chef Mark Sullivan alternates thin layers of potatoes with late-season eggplant, zucchini, tomatoes and sweet peppers.
Roasted Russet Dipping Wedges
Whether dipped in mayonnaise, horseradish, or raita, these Roasted Russet Dipping Wedges are bound to be a hit for any occasion.
Irish Potato Bread
(Recipe created by Bruce Weinstein and Mark Scarbrough, authors of The Ultimate Potato Book, for the United States Potato Board) “Boxty” is practically a national dish in Ireland. It can be served as a potato pancake, a dumpling or, as here, in a crunchy soda bread. And for a little extra fun this March 17th, serve this Irish Potato Bread along with corned beef and cabbage and a frothy green beer.
