Garlic Mashed Potatoes
Side Dish
Like your potatoes with garlic? You’ll love this award-winning creamy garlic mashed potato recipe.
Fast and Fit Clam Chowder
Soup
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Irish Potato Cakes With Sour Cream Sauce
Breakfast/Brunch, Main Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Nancy’s Potato Caesar Salad
Salad
Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising–and nutritious–summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one of your favorites! If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
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Microwave Roasted Potatoes
Flavor these microwave-roasted potatoes with your family’s favorite herbs and see how fast they disappear! If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Microwave Au Gratin Potatoes
Side Dish
Au Gratin potatoes in minutes are a nutritious, affordable and satisfying solution for time-pressed cooks. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Mexican Chicken Potato Soup
Soup
This soup is best served a day after it’s made, as the flavors meld and become more pronounced. Serve with a green salad with jicama and oranges. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Mediterranean Sun Kissed Savory Salad
Salad
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.