At a Glance
- Prep Method: null
- Special Requests: Gluten Free
- Cuisine: Mediterranean
- Yield: 4
- Ready Time:
- Cook Time:
Recipe By: United States Potato Board
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Ingredients
- 4 medium russet potatoes
- 1 pound raw meatloaf or bulk sausage*
Preparation
Cut a thin slice off the bottom of each potato so they will not roll while cooking. Cut potatoes in half lengthwise. With a spoon, scoop out the center of each bottom half, leaving about 1/2 inch of flesh. Fill each potato bottom with one-quarter of the meatloaf or sausage mixture. Place tops back on potatoes, pressing firmly. Wipe away any excess meat mixture that may squeeze through seam. Place potatoes on microwave-safe plate. Microwave on high for 9 minutes (cooking time may vary depending on your microwave) or until potatoes are done and filling has reached 160 degrees F. Use oven mitts or tongs to remove from microwave.
