Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 20 minutes, then remove and discard.
Appetizer, Side Dish
As seen in popular women’s and cooking magazines! This Pesto Parmesan Potato Stackers recipe includes Roasted Yukon Gold potato stacks layered with fresh basil pesto and melted Parmesan cheese. For a twist, layer potatoes with your favorite flavors—from garlic and olive oil to mozzarella and marinara.
Recipe courtesy of Many Faces of Potatoes
Add an extra kick to your potato cakes with this Chili Potato Cakes recipe courtesy of Love Potatoes
Chicken and potatoes with a spicy Latin kick! Try these colorful and zesty flavors on your grill tonight–healthy never tasted so good! If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are it is gluten-free.
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Side Dish, Main Dish
Winner of the US Potato Board’s “Ultimate Healthy Potato Recipe” Contest, in partnership with Better Homes and Gardens magazine. Potato Risotto Provencale created by Roxanne C. of Albany, CA, is full of flavor and a healthful twist on a classic risotto dish. BONUS: this dish is unlike your classic risotto with a cook time of only 12-15 minutes! The team of recipe tasters picked this winning entry out of 155 total entries.