Spicy Mexican Eggs and Potatoes


At a Glance

  • Potato Type: White
  • Prep Method: Pan Fried
  • Cuisine: Latin / Hispanic
  • Yield: 2
  • Prep Time:
  • Ready Time:
  • Cook Time:

Recipe By:

Recipe courtesy of Many Faces of Potatoes


  • 1 lb. Medium white Potatoes diced
  • 1 tbsp. Olive Oil
  • 1 Yellow Pepper diced
  • 1 Onion chopped
  • 1/2 of a 1 ounce pack Fajita Seasoning mix
  • 2 Medium Eggs



1. Boil the potatoes for approx. 8 minutes until tender, drain.

2. Meanwhile, heat the oil in a frying pan and fry pepper and onion for 3-4 minutes. Add the fajita seasoning with 4 tbsp. water. Stir in the potatoes and fry for 1 minute.

3. Transfer to a heatproof serving dish, make 2 hollows in the mixture and crack in the eggs.

4. Place under a grill for 2-3 minutes. Serve immediately.

Calories: 361 Fat: 12g Cholesterol: 186mg Sodium: 572mg Vitamin C: 219% Carbohydrates: 52g Fiber: 7g Protein: 12g Potassium: 1270mg

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