Appetizer, Side Dish
We often take the ultra-low-fat potato and fry it into nutritional oblivion. But it doesn’t have to be that way. Here is a makeover of a high-fat spud favorite, great as an appetizer or side dish.
Salad, Side Dish
Easy, fresh and flavorful!
Side Dish
Fries and a Champagne pairing? Absolutely Popular Champagne site The Fat Cork, recommends pairing homemade oven fries with Champagne. Salt from the fries balances acidic wine, making salty foods are a perfect pairing for dry Champagnes and sparkling wines. As a perfect side dish or part of a festive holiday buffet, make your own oven-baked fries without the mess of traditional oil frying.
Salad
Red potatoes are a perfect choice in this salad because they keep their shape when sliced and they add color. Leftover meat or chicken may be added to this salad for a main dish.
Enjoy a taste of the Caribbean with a rainbow mix of seasoned vegetables, tilapia and pears, baked in no-fuss foil or parchment packet.
Side Dish
This satisfying side dish adds excitement to simply cooked meat or seafood.
Main Dish
Celebrate National Barbecue Month than with America’s favorite vegetable. This full-meal recipe can be prepared in the oven or on the grill – and thanks to the foil packaging, they’re virtually mess-free! And the best part—just 250 calories per serving! If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Side Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.