Appetizer, Side Dish
We often take the ultra-low-fat potato and fry it into nutritional oblivion. But it doesn’t have to be that way. Here is a makeover of a high-fat spud favorite, great as an appetizer or side dish.
Salad, Side Dish
Easy, fresh and flavorful!
Fries and a Champagne pairing? Absolutely Popular Champagne site The Fat Cork, recommends pairing homemade oven fries with Champagne. Salt from the fries balances acidic wine, making salty foods are a perfect pairing for dry Champagnes and sparkling wines. As a perfect side dish or part of a festive holiday buffet, make your own oven-baked fries without the mess of traditional oil frying.
Red potatoes are a perfect choice in this salad because they keep their shape when sliced and they add color. Leftover meat or chicken may be added to this salad for a main dish.
Enjoy a taste of the Caribbean with a rainbow mix of seasoned vegetables, tilapia and pears, baked in no-fuss foil or parchment packet.
This satisfying side dish adds excitement to simply cooked meat or seafood.
Celebrate National Barbecue Month than with America’s favorite vegetable. This full-meal recipe can be prepared in the oven or on the grill – and thanks to the foil packaging, they’re virtually mess-free! And the best part—just 250 calories per serving! If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.