Potato Lasagna
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
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Microwave Roasted Potatoes
Flavor these microwave-roasted potatoes with your family’s favorite herbs and see how fast they disappear! If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Slimmed Down Scalloped Potatoes
Side Dish
Sliced potatoes are simmered until tender in skim milk, then topped with reduced-fat sour cream and run under the broiler until golden. The results are sensational.
Beer Roasted Potatoes with Brussel Sprouts and Bacon
This delicious and nutritous twist on potato salad was a finalist in the United States Potato Board sponsored “Healthy Potato Salad” Recipe Redux challenge. This recipe comes from registered dietitian blogger, LoveAndZest.com.
Roasted Potato Accordions
Side Dish
This type of preparation is also known as “hasselback” potatoes.
Spinach and Artichoke Heart Two Potato Casserole
Breakfast/Brunch, Side Dish
As seen in popular women’s and cooking magazines! A delicious and nutritious twist on a classic.
Mashed Potato Veggie Strata
Side Dish, Main Dish
This is the Winning Recipe of the May 2012 Better Homes and Garden’s Prize Tested Recipe, created by Linda Cobb of San Diego, CA. She says: “It’s a flavorful way to combine summer vegetables with mashed potatoes. I’ve served it as a vegeterian main dish as well as a hearty side with grilled meats.” *If requiring a gluten-free dish, be sure to check the ingredient list of the starred (*) products.
Mashed Potato Stuffed Tomatoes
Side Dish
Yukon Gold potatoes are mashed with cream cheese, parsley and chives for herbal filling to stuff baked tomatoes. Kids will have fun scooping out tomatoes and stuffing them with the whipped potato stuffing. Source: Recipe courtesy of The Kids Cook Monday and Andrea’s Recipes. Ages 8-11
Buffalo Chicken Potato Skins
Appetizer, Side Dish, Snack
This lively dish gives a nod to buffalo chicken wings without the extra fat and calories. Start with a foundation of nutritious potatoes and replace the fried wings with shredded chicken breast. Top with fresh tomatoes and onions. An excellent source of protein, fiber, vitamin A, vitamin C, riboflavin, B6, folate, potassium, phosphorus, and magnesium, and a good source of thiamin, niacin, pantothenic acid, calcium, iron, zinc, and copper.