Soup
Back to basics this week with this go-to recipe for a Quick & Healthy Baked Potato. The key? Top your tater with healthy, low-cal toppings like Greek yogurt, salsa, chives and broccoli for a wholesome meal. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Side Dish, Main Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Side Dish
Re-introducing…your microwave! You will be amazed with the flavor of this American favorite, with or without the Southwest flavor. Or try roasted-style or Au Gratin potatoes, both ready in just over 10 minutes. Who knew potatoes could be so convenient? If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Soup
This Southwestern seasoned soup is hearty enough to be a main course. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Main Dish
Potatoes and summer vegetables make a bright and healthy warm-weather side dish. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Side Dish
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Soup, Side Dish
It’s difficult to believe that this smooth and creamy soup is “heart healthy” and dairy-free. The herb oil adds richness and depth of flavor to earthy potatoes. Migas are a sautéed breadcrumb condiment that is popular in Spain. Here, convenient panko mimic the garnish adding a bit of flavor and texture to the soup. Need a quicker recipe? Try Quick Creamy “No Cream” Potato Soup with Herb Oil Swirl and Migas by using instant mashed potatoes.
Salad
Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing. The dressing is made with just four simple ingredients – oil, lemon juice, sweet paprika and salt. Perfect for any time of the year, this salad is vegetarian and gluten free. You can enjoy it on its own, or serve it with white fish or chicken.
Appetizer, Main Dish, Snack
Bringing you all of the Mediterranean flatbread vibes without any of the actual bread. This gluten-free recipe uses planks of shredded hash brown potatoes for a fresh, crispy flavor, topped with creamy hummus, olives, tomatoes, feta, and fresh herbs.
Appetizer, Main Dish
A crispy thin wheel of potatoes perfect for gluten-free personal pizzas.
